The soul of Sicily is best experienced through its exeptional food and wine. The distinct palette of the island reflects its multi-layered culinary history and is nothing less than transcendent. The Sicilian method takes the staples of Italian cuisine; Pasta, […]
Generously used in local Sicilian liqueurs making, spices and flavors are also important in Sicilian cooking. As a matter of fact, Sicily can boast a world renowned production of (eau-de-vie) the renowned Grappa from Nero d’Avola or the scented Grappa […]
Sicilian cuisine, famous for its fine art of mixing ingredients and flavours, comes from land’s generosity in balance between sea and land, but more importantly from the heritage that conquerors left on the island. As the Latin saying goes, ” […]