The soul of Sicily is best experienced through its exeptional food and wine. The distinct palette of the island reflects its multi-layered culinary history and is nothing less than transcendent. The Sicilian method takes the staples of Italian cuisine; Pasta, […]
The Marsala wine, which is made in the homonym town, really needs little introduction. It is probably better if we explain the importance and the sorts of these aperitif and after dinner Marsala wine, which are also drunk for the […]
In the last few years the quality of Sicilian wines has steadily improved due to better vine growing techniques and new wine ageing methods. Vineyards in Sicily were long bound to the production of strong wines that were used for […]